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Miami's Premier Wood-Fired Experience

Ember& Vine

Where the ancient art of wood-fired cooking meets Miami's finest locally sourced ingredients. Every dish tells a story of flame, smoke, and passion.

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Chef Portrait

Our Story

A Fire That BurnsBrighter Every Day

Founded by Chef Marcus Rivera, Ember & Vine was born from a simple belief: the best flavors come from fire, patience, and ingredients grown within 100 miles of our kitchen.

Our custom-built wood-fired oven, crafted by artisans in Naples, reaches temperatures of over 900 degrees. This intense heat creates the perfect char, the ideal sear, and flavors that simply cannot be replicated.

Every morning, our team visits the Wynwood farmers market. Every afternoon, fresh catches arrive from the Florida Keys. This is cooking the way it was meant to be.

“Fire doesn't just cook food. It transforms it.”

Chef Marcus Rivera, Founder

Hours

When theFire Burns

MondayClosed
Tuesday - Thursday5:00 PM - 10:00 PM
Friday - Saturday5:00 PM - 11:00 PM
Sunday5:00 PM - 9:00 PM

Happy HourTuesday - Friday, 5:00 PM - 6:30 PM
Half-price oysters and $10 cocktails

Location

FindYour Table

Interactive Map

Address

2401 NW 2nd Avenue
Miami, FL 33127
(Wynwood Arts District)

Parking

Complimentary valet parking available. Street parking also available on 2nd Avenue.

Reservations

Reserve YourExperience

Join us for an unforgettable evening. For parties larger than 8, please call us directly.

You will receive a confirmation email within 24 hours.

Wood-Fired. Locally Sourced.

Experience the warmth ofEmber & Vine

2401 NW 2nd Avenue, Miami, FL 33127 · (305) 555-0192

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Ember & Vine

Wood-Fired. Locally Sourced.

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